A culinary odyssey through Laos, Cambodia, and Vietnam revealing distinctive cuisines and kitchen traditions. Hands-on experiences at key culinary destinations range from street food stalls to gastronomic restaurants, assisted by expert chefs, food gurus and in-the-know locals.
HIGHLIGHTS:
- Indulge in a 7-course Lao gourmet dinner, illuminated by 500 candles
- Experience cooking and philanthropy in Siem Reap, exclusive to Trails of Indochina
- Take a night food tour on a vintage Vespa through Saigon’s vibrant street
- Sample some of Hanoi’s most authentic street foods with a local food blogger
